As two people who love good food, we are excited to be in Cazenovia, NY, an area with deep agricultural roots. Self-taught in the kitchen, we make everything from scratch. We are eager to join the community, bringing locally sourced food to you through small batch, quality cooking. 

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With the abundant resources in the area, we are committed to supporting the longevity of local food systems in our business. We Challenge ourselves to utilize as many local ingredients as possible in every recipe, even if that means finding alternative ingredients.

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In addition to building a platform that will connect local farms and the community through delicious food, we are working towards revitalizing our 5 acre family farm in Fenner, NY. We have learned that good food starts with healthy soil. Our goal on the farm is to maximize the biodiversity of our land using regenerative practices and a simple approach to land cultivation. On top of the garden, we have shitake mushroom logs, chickens for eggs/meat, and we have begun the research for native trees- fruits and nuts for 2024. 

 

Tune in!