Projects

Non-certified organic. In spring 2023 we transformed roughly 200 square feet of our backyard into usable garden beds. 

The first animals on our farm. From Building our coop to raising our birds, we will only grow from here! 

Canning, freezing, and dehydrating- we are trying it all! Follow our Instagram for updates!

Fermented foods are essential to gut health. Our goal is to continue to ferment foods naturally and keep our gut biome happy. 

We built cold frames out of recycled wood pieces to extend our growing season for cold hardy vegetables!

In March 2023 we inoculated Shitake mushroom spores into both Maple and Oak saplings. We had our first fruiting in Fall 2023!